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One of the staple food rice - especially in Asia and Africa. Largest rice producers in China, India and Indonesia. Two groups can be divided into short and long-grain rice. Short-grain rice, the Japanese and Thai cuisine typical, while long grain rice of Indian origin. Some types of rice: Basmati - Indian raw food cuisine. Cultivated foothills of the Himalayas. Long-eyed and slightly fragrant - the name means that the scents pearl. The taste is aromatic, slightly nutty, great Asian food, especially Indian food. Risotto - small, round, short grain rice. One of the main dish of the Italians. The risotto rice is ideal for desserts, making sweets (like the rice pudding too). Jasmine rice - from Thailand, also known as fragrant rice, cooking for a slight floral aroma exudes. It's delicious, aromatic rice varieties, excellent Asian food. Steaming When the grains are tender, to stick together - making it easy to eat with chopsticks. Not recommended for pastries or types of risotto dishes. Brown rice - Brown rice can be short or long grain, short-grain but healthier, which is excellent for detoxification. Brown rice paddy, that is not down to wear to the germ and bran (nor is it held light) so high in fiber, B vitamins, manganese, magnesium, selenium and iron span, one of the cornerstones of a healthy diet.
A SUREE company was founded in 1995 and since then the world has grown into a renowned manufacturer. Sauces, Dips: perfect for various roast, rolls seasoning. Coconut concentrates: suitable food thickener or flavor, for example. Rice Fruit Pastes Curry (several kinds), tom yum dishes suitable for seasoning.
We sell soups, snacks észültek dehydration. It is therefore possible that, without cooking, hot water by adding a delicious, quick meals can be prepared. According to the consumer tastes of the seasonings can be changed.